Full Bodied Red Mulled Wine
To be served with The Barcelona
The Barcelona calls for a mulled wine that can stand up to the spiciness of COLUMBUS® Spanish Style Chorizo Salame. Black peppercorns, along with warm spices and oranges, fulfill the call.
4 Servings
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1
bottle fruit forward red wine, such as Tempranillo, Zinfandel or Grenache
- 10
black peppercorns
- 1
cinnamon stick
- 3
star anise
-
Orange peel from 1 orange
- 1/2 cups
Brandy
-
Dried orange slices, for garnish
Directions
In medium saucepan over medium heat combine wine, peppercorns, cinnamon stick, star anise, and orange peel. Stir in brandy. Bring to a simmer. Do not boil. Turn off heat and let steep for 20 minutes. Strain and serve with dried orange slice.