Charcuter-Mary
You have not seen a Blood Mary quite like this before. COLUMBUS® Charcuter-Mary features our Italian Dry Salami layered on skewers with delightful accoutrements and a COLUMBUS® Prosciutto Panino, as well as a celery stalk for a garnish trifecta. Save this recipe for your weekend brunch plans.
Ingredients
- 4 cups
tomato juice
- 1/3 cups
prepared horseradish
- 1/4 cups
Worcestershire sauce
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2 to 3 tablespoons fresh lime juice
- 1 tablespoon
hot sauce
- 2 teaspoons
celery salt
- 1 teaspoon
black pepper
- 12 fluid ounces
vodka
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Serving suggestions: Celery salt to rim the glasses, lime wedges, olives, celery, peppadew peppers, COLUMBUS® Italian Dry Salami, COLUMBUS® Prosciutto Panino and cheddar cheese chunks.
Directions
In pitcher, combine tomato juice, horseradish, Worcestershire sauce, lime juice, hot sauce, celery salt, and pepper. In tall ice-filled glasses, pour 1 1/2 ounces vodka. Fill glass with tomato juice mixture.
Garnish with serving suggestions.