Sliced Genoa Salame
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Sliced Genoa Salame

Sliced Genoa Salame

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A blend of cracked pepper and fresh garlic combined with a medium grind of extra-lean pork give our genoa salame its aromatic mellowness. Hand-stuffed and slowly air-dried for two months, it is just the thing on sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad.

Columbus pre-sliced salumi offer the same superior flavor and authentic recipes as if they were sliced fresh from the deli.