It’s no coincidence that “artisan” comes from artigiano – an Italian word that refers to the craft of hand making products, resulting in unique and individual qualities. Anyone can use a simple recipe. But like a master chef or winemaker, our master salumiere (an expert salame maker) brings the recipes to life using a little art, a little science and lots of passion and love.
Columbus Artisan Salame is a collection of gourmet salame varieties that can be found in Italy today. These authentic products are truly unique – hand-stuffed and tied using natural casings, minimal spices and naturally aged from 21 to as long as 90 days depending on the type of salame.
We use 100% hand-trimmed pork from hogs that are raised to strict standards – fed 100% vegetarian diets, never ever given antibiotics or growth hormones and raised to the highest standards in reduced-stress environments. All of our salumi is Gluten Free, have no MSG and 0% Trans Fats.
They certainly stay true to the artisan name!