Tapas with Chorizo
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Tapas with Chorizo

11909

Tapas with Chorizo

Requires:

½ lb Columbus Chorizo Salame, sliced
½ lb Manchego cheese
Marinated artichoke hearts
12 oz. jar assorted olives
12 oz. jar pepperoncini peppers
12 oz. jar fire roasted marinated red bell peppers
1 baguette, sliced

 
 

Directions:

Arrange sliced Columbus Chorizo Salame on a serving platter.

Drain artichoke hearts, olives, pepperoncini peppers and fire roasted marinated red bell peppers. Arrange on their own serving platters.

Slice Manchego cheese as desired, or leave in wedge and place on platter.

Serve with basket of sliced bread.