Apple, Havarti, and Turkey Wrap with Spinach Tzatziki Sauce
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Apple, Havarti, and Turkey Wrap with Spinach Tzatziki Sauce


Apple, Havarti, and Turkey Wrap with Spinach Tzatziki Sauce


Apple, Havarti and Turkey Wrap Ingredients
2 slices Columbus Reduced Sodium Turkey
1 slice Columbus Havarti Cheese
1 - 2 tsp. Columbus Honey Mustard
1 multi-grain wrap
¼ cup Granny Smith apples, very thinly sliced
⅓ cup arugula or spinach

Spinach Tzatziki Sauce Ingredients
1 cup baby spinach leaves, roughly julienned, packed
8 oz. Greek yogurt
1  cucumber, seeded/skinned, roughly chopped
1 - 2 cloves of garlic, minced
2 tsp. fresh dill, chopped
Juice from 1 lemon
Salt and pepper to taste



For the Apple, Havarti and Turkey Wrap:

Spread the Honey Mustard over the multi grain wrap. Place the turkey on one end of the wrap and top with the havarti. Layer the apple slices, followed by the arugula/spinach.

Starting at the end where your ingredients are layered, begin rolling the wrap up carefully and tightly so none of the food items fall out.

Cut the finished wrap in half with a serrated knife and insert a toothpick to hold together. Serve with Spinach Tzatziki Sauce.

For the Spinach Tzatziki Sauce:

Peel and cut cucumber in half, length-wise; scoop out seeds and roughly chop the cucumber. Lay the chopped cucumber over paper towels and pat with another paper towel until completely dry.  This helps to keep the sauce from being too runny.

Place the drained cucumber, minced garlic, chopped dill and the lemon juice into a food processor and puree.

Fold the cucumber puree into the Greek yogurt and season with salt and pepper to taste. Gently add the julienned spinach, stirring to blend. Serve chilled.

Makes 1 wrap